Our bodies are 70% water.
Think about that—almost three quarters of your body is water.
Shouldn't that water be as pure as possible?
You may be thinking, "Well isn't water water?"
Technically yes, H2O is H2O, but it's what's in that water that makes all the difference.
SpaklingH2O Water is extraordinarily pure just as it bubbles from the spring. And the few trace minerals that are even detectable in testing are essential to your health.
It's nature's perfect hydration solution and there's no other spring water like it.
All bottled water types are sometimes referred to as "spring water" but that's not really accurate. The origin and processing of different types of bottled water actually make them quite different in content and taste. In fact, bottled water can be classified into a number of different water types:
Spring Water: Ah, the ever-popular "spring water" is defined as bottled water derived from an underground formation from which water flows naturally to the surface of the earth. To qualify as spring water, it must be collected only at the spring or through a borehole tapping the underground formation feeding the spring. If the collection process uses some type of an external force, the water must be from the same stratum as the spring and must retain the quality and all of the same physical properties of water that flows naturally from a spring to the surface.
Purified Water: This is a type of drinking water that has been treated with processes such as distillation, deionization or reverse osmosis (we'll get to those terms later). Basically, this just means that the bacteria and dissolved solids have been removed from the water by some process, making it "purified." This type of bottled water is usually labeled as purified drinking water but can also be labeled for the specific process used to produce it, for example, reverse osmosis drinking water or distilled drinking water. Many bottled water brands are actually purified drinking water.